Northwestern Wildcat Hot Dog
Purple onion marmalade made the Northwestern Wildcat hot dog an absolute top-notch dog and one we won’t soon forget.
Servings 6
Calories 227kcal
Equipment
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 4 slices Provolone cheese
- purple onion marmalade see recipe below
- Creole mustard
For the purple onion marmalade
- 1 large red onion sliced into thin rings
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- pinch kosher salt
Instructions
- Cook or grill the dogs as desired.
- Toast the buns, if desired (I always do).
- Add cheese to the buns.
- Add dogs to buns.
- Add marmalade and mustard and serve.
For the purple onion marmalade
- Spray a large non-stick skillet with non-stick spray. Heat over medium-high heat.
- Add the onion, separating the rings. Cover and cook 3 minutes.
- Add the remaining ingredients.
- Reduce heat to a simmer and cook 8-10 minutes longer, uncovered, until just slightly thick, stirring occasionally.
- Let cool slightly before serving.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 227kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 459mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg