Philly Cheesesteak Sloppy Joes
Made in just minutes, and packed with the flavors of a traditional Philly cheesesteak sandwich. Of course, topped with a creamy cheese sauce.
Servings 4 servings
Calories 615kcal
Ingredients
For the sandwich
- 1 tablespoon olive oil
- 1 medium sweet onion chopped
- 1 green pepper chopped
- 1 pound ground beef
- 2 tablespoons A-1 steak sauce
- ½ cup beef stock
- kosher salt
- ground black pepper
- 4 hamburger buns or Hoagie rolls
For the cheese sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup provolone cheese shredded, or if sliced, torn into pieces
Instructions
For the sandwich
- Melt the oil in a large skillet over medium-high heat.
- Add the onion and peppers and cook for 3-4 minutes.
- Add the beef and brown, breaking into small pieces. Drain if necessary.
- Add the steak sauce and broth. Stir.
- Season with salt and pepper.
- Reduce heat and let simmer until the sauce is reduced.
- Toast buns as desired.
- Serve buns topped with meat mixture and a few spoonfuls of the cheese sauce.
For the cheese sauce
- Melt the butter in a sauce pan over medium-high heat.
- Stir in the flour and cook about 1 minute, whisking.
- Slowly add the milk while whisking.
- Cook for 2-3 minutes, whisking continuously, until thickened.
- Reduce heat to low and add the cheese.
- Stir until the cheese is melted and thick.
Notes
Also great made using Monterey jack or pepper jack cheese.
Nutrition
Calories: 615kcal | Carbohydrates: 36g | Protein: 36g | Fat: 36g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 831mg | Potassium: 722mg | Fiber: 2g | Sugar: 12g | Vitamin A: 534IU | Vitamin C: 29mg | Calcium: 440mg | Iron: 4mg