Pimento Olive Dip
If you love olives, this dip is for you!
Servings 8
Calories 299kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ cup pimento-stuffed green olives diced
- 1 teaspoon dried dill
- ¼ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients and refrigerate.
- Let set at room temperature for 15 minutes before serving.
Notes
Refrigerate any leftovers but let come to room temperature again before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 3g | Protein: 9g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 447mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 0.3mg | Calcium: 255mg | Iron: 0.3mg