Pimento Olive Dip
If you love olives, this dip is for you!
Servings 8
Calories 199kcal
Equipment
Ingredients
- 1 8 ounce cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ cup pimento-stuffed green olives diced
- 1 teaspoon dried dill
- ¼ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients and refrigerate.
- Let set at room temperature for 15 minutes before serving.
Notes
Refrigerate any leftovers but let come to room temperature again before serving.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 351mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 1mg