Pimento Olive Dip

Anita loves olives, so when I ran across this pimento olive dip recipe I had to make it.

Pimento Olive Dip

This dip is fairly olivey (olive-ish?). It was great with something salty to dip into it, like pretzels or crackers.

Also try my creamy bacon cheese dip.

Pimento Olive Dip
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4 from 1 vote

Pimento Olive Dip

If you love olives, this dip is for you!
Course Appetizer
Cuisine American
Keyword dip, olives, pimento, pimiento
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 199kcal



  • Combine all ingredients and refrigerate.
  • Let set at room temperature for 15 minutes before serving.


Calories: 199kcal | Carbohydrates: 1g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 351mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 1mg

Nutritional values are approximate.

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