Pimento Olive Dip

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My wife loves olives, so when I ran across this pimento olive dip recipe I had to make it.

Pimento Olive Dip

This dip is fairly olivey (olive-ish?). It was great with something salty to dip into it, like pretzels or crackers.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my creamy bacon cheese dip.

Pimento Olive Dip
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4 from 1 vote

Pimento Olive Dip

If you love olives, this dip is for you!
Course Appetizer
Cuisine American
Keyword dip, olives, pimento, pimiento
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 199kcal



  • Combine all ingredients and refrigerate.
  • Let set at room temperature for 15 minutes before serving.


Calories: 199kcal | Carbohydrates: 1g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 351mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 1mg

Nutritional values are approximate.

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