Pizza Dip
What it lacks in food sexiness this pizza dip more than makes up for with fantastic flavor.
Servings 16
Calories 330kcal
Equipment
Ingredients
- 1 pound ground beef or substitute Italian sausage
- 1 pound pepperoni chopped fine
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 cup pizza sauce
- 1 ¾ pounds Velveeta cut into cubes
Instructions
- Brown the ground beef in a medium saucepan over medium heat. Drain.
- Reduce heat to low.
- Add in the pepperoni and cook until the fat is rendered out. Drain.
- Add the seasonings and marinara sauce. Stir.
- Add the cheese cubes.
- Stir and heat until melted.
Notes
Stir again before serving.
Nutrition
Calories: 330kcal | Carbohydrates: 8g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1386mg | Potassium: 392mg | Fiber: 1g | Sugar: 5g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 1mg