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Plank-Smoked Camembert
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Plank-Smoked Camembert

Disappeared. Like that. Plank-smoked Camembert is creamy, lightly smoky, and just incredibly delicious. Oh, and it has just a little kick. Don’t be afraid of it. That little heat offsets the sweetness perfectly.
Course Appetizer
Cuisine American
Keyword cedar plank, cheese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 114kcal

Equipment

Ingredients

  • 8 ounces Camembert cheese
  • 3 tablespoons jalapeno pepper jelly
  • 1 large jalapeno pepper sliced thin
  • Crackers for serving

Instructions

  • Fire up your grill for direct and indirect cooking.
  • Place the cedar plank over direct heat and grill until it is singed.
  • Flip and singe the other side.
  • Remove and let cool slightly.
  • Unwrap the cheese and place in the center of the plank.
  • Top with the jelly, spreading it out over the top.
  • Add the jalapeno slices.
  • Return the plank to the grill, this time over indirect heat.
  • Grill until the cheese is starting to melt, 8-10 minutes.
  • Remove the plank from the grill.
  • Serve with crackers.

Notes

The jalapenos are optional but they add great flavor along with just a little heat.

Nutrition

Calories: 114kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 318mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg