Pool Room Bologna Burgers
These are the perfect no-frills sandwiches. Don’t be shy with the Pool Room sauce, either. It’s got a nice kick and it’s messy. Remember my motto: messy is tasty.
Servings 2 servings
Calories 306kcal
Equipment
Ingredients
- 2 slices bologna nice and thick!
- Ross' Pool Room Hot Bologna sauce
- 2 hamburger buns
- 2 slices American cheese
- 4 slices white onion
- 4 slices tomato
- ¼ cup iceberg lettuce leaves or shredded
Instructions
- Heat a large skillet over medium high heat.
- Add the bologna slices and sear on both sides.
- Slather with the sauce and brown on both sides.
- Toast buns if desired.
- Slather buns with more sauce.
- Add the bologna, cheese, onions, tomato and lettuce.
Notes
Serve with paper towels (or napkins, in a pinch).
Nutrition
Calories: 306kcal | Carbohydrates: 29g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 839mg | Potassium: 352mg | Fiber: 2g | Sugar: 7g | Vitamin A: 718IU | Vitamin C: 11mg | Calcium: 331mg | Iron: 2mg