Pulled Pork Tater Tot Nachos

Like any nachos, you can go pretty much nuts and put whatever you want on these. I really like the combination of red onion, green chiles, peppadews, black olives, and pinto beans.

Course Appetizer

Cuisine American

Keyword nachos, pulled pork, tater tots

Prep Time 10

Cook Time 20

Total Time 10

Servings

Calories 167kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

½ bag tater tots cooked per package instructions (don't be afraid to let them cook a little longer to get them extra crispy)
1 cup pulled pork
1 small red onion chopped
¼ cup black olives sliced
6 Peppadew peppers chopped
1 4 ounce green chiles chopped
1 can pinto beans rinsed, drained, warmed
your favorite BBQ sauce
Smoked provolone cheese sauce

Instructions

Spread tater tots out on a platter.
Top tots with pork.
In a small bowl, mix together the onion, olives, peppers, and chiles.
Sprinkle mixture over tots.
Top with beans and add BBQ and provolone sauces.
Devour immediately.

Notes

Also great made with smoked brisket or chicken.

Nutrition