Pulled Pork Tater Tot Nachos

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I usually have a little pulled pork leftover after I smoked a pork butt on my Weber Smokey Mountain Smoker. It usually ends up on baked potatoes. Or in stromboli. Or in nachos, like these pulled pork tater tot nachos. Like any nachos, you can go pretty much nuts and put whatever you want on these. I really like the combination of red onion, green chiles, peppadews, black olives, and pinto beans. You get a mix of crunch, heat and salt. The smoked provolone sauce and spicy BBQ sauce really bring it all together.

Pulled Pork Tater Tot Nachos

I actually prefer tater tots (or crispy crowns) in my pulled pork tater tot nachos nachos over tortillas if I’m serving them as a main dish. Tortilla chips work better in an appetizer since they turn the nachos into easy-to-eat finger foods.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Also try my potato chip nachos and my tater tot potato skins.

Pulled Pork Tater Tot Nachos
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5 from 1 vote

Pulled Pork Tater Tot Nachos

Like any nachos, you can go pretty much nuts and put whatever you want on these. I really like the combination of red onion, green chiles, peppadews, black olives, and pinto beans. 
Course Appetizer
Cuisine American
Keyword nachos, pulled pork, tater tots
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 10 minutes
Servings 8
Calories 167kcal
Author Mike

Ingredients

Instructions

  • Spread tater tots out on a platter.
  • Top tots with pork.
  • In a small bowl, mix together the onion, olives, peppers, and chiles. Sprinkle mixture over tots.
  • Top with beans and add BBQ and provolone sauces.
  • Devour immediately.

Nutrition

Calories: 167kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 485mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.

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