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Purdue Boilermaker Hot Dog
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Purdue Boilermaker Hot Dog

Smoky black bean salsa, melted cheddar, and mustard top the Purdue Boilermaker hot dog. The mustard and salsa were great. So was the salsa.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 343kcal
Author Based on a recipe from Levy Restaurants

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup Smoky black bean salsa if you can't find any mix a few drops of liquid smoke with black bean salsa
  • 1 cup cheddar cheese shredded
  • Spicy brown mustard

Instructions

  • Grill or cook the the dogs as desired.
  • Toast your buns if you like (I always do).
  • Place dogs on buns and top with plenty of salsa.
  • Top with plenty of cheese.
  • If you want your cheese melted place under the broiler for a minute.
  • Add mustard and serve.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 343kcal | Carbohydrates: 30g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 696mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 3mg