Quick Fix Barbecue Potato Chips

You don't need to grab the expensive chips when you make quick fix barbecue potato chips.

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

4 cups wavy potato chips A few good handfuls worth. I recommend wavy chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Croix Valley Barbecue wing seasoning more or less, to taste

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Always be gentle stirring the chips.