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It’s happened to all of us. You buy a big ole bag of BBQ potato chips at the store. You open the bag and dive in and find… sadness. Half the chips aren’t seasoned. And the other half barely taste like BBQ. My quick fix barbecue potato chips solve this problem and will rid you of chip sadness in just 5 minutes. And it really can’t get any easier. Chips. Seasoning (which I picked up from Croix Valley Foods!) . Done. BBQ flavor on every chip. Not in hiding, either. Out front, up front and delicious!
The More Seasoning, The Better
Any time I make quick fix barbecue potato chips I have only one rule about the seasoning step: don’t be shy. Heck, we’re here for BBQ-flavor. Do it. And then add some more. Just be real gently tossing the chips because you don’t want to break them. And you don’t want to shake off the seasoning!
- PARMESAN GARLIC WING BOOSTER
- GINGER TERIYAKI WING BOOSTER
Wait, It’s That Easy?
Yes! It sure is! And you can make quick fix potato chips with any flavor you want. Go nutso with it. The process is just like it is for these chips. Warm up the chips. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your chips into pieces. Serve the chips warm or let them cool first.
The chips are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of spicy chips… and a bowl of super ranchy chips… whatever flavors you want!
I recommend using cheap, ruffled potato chips. There’s no reason to use expensive chips. In fact you want greasy, oily ones. And why use ruffled chips? Those ridges grab onto the seasoning and don’t let go. Ever.
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Also try my quick fix Parmesan garlic potato chips.
Quick Fix Barbecue Potato Chips
Equipment
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend wavy chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Croix Valley Barbecue wing seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Notes
Nutrition
Nutritional values are approximate.
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