Quick Fix Bloody Mary Potato Chips

You don't need to grab the expensive chips when you make quick fix Bloody Mary potato chips.

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

4 cups potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Your favorite Bloody Mary rim salt more or less, to taste. I used our homemade mix

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Be gentle when stirring to avoid breaking the chips.