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I’m not a bartender or mixologist by any stretch of the imagination. If you asked me anything about mixed drinks you’d get a blank unknowing look in response. However, I can make two drinks that my wife does enjoy: a dirty martini and a Bloody Mary. Now, we’re not talking big-time fru-fru drinks here either. My Bloody Mary isn’t like some you see on TV. You know, the ones that are garnished with bacon, sliders and hot peppers or whatever. Heck, I’ve seen them now where you can get an entire meal on a Bloody Mary, complete with burger sliders and shrimp. I keep it simple and tasty. And the key to my Bloody Mary is the rim salt. I make a big batch of it and keep it in the pantry, ready just in case someone requests a Bloody Mary.
Great On Wings And Steaks, Too!
Bloody Mary rim salt isn’t just for making drinks better, either. I love to sprinkle it on chicken wings hot out of the deep fryer or off the grill. It’s wonderfully different. It’s also great as a seasoning on grilled steaks.
I use one of those bar glass rimmer thingies to get the rim of our glasses moist before then using this rim salt. I feel like a real bartender when I use it. And from a distance, I probably look like I know what I’m doing. I get the sponge moist first. Then I pour some of the salt out. The glass gets pushed into the sponge, turning slightly. Then into the salt, again turning slightly. Fancy!
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If I buy my rim salt, I almost always pick some up from Pepper Palace. Their stuff is amazingly good! And of course, they have a whole heck of a lot more than rim salt. Shop them for amazing seasonings and sauces, too!
Bloody Mary Rim Salt
Ingredients
- ¼ cup kosher salt
- 1 tablespoon celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated garlic not garlic salt or garlic powder!
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
- ¼ teaspoon ground mustard
- ¼ teaspoon ground ginger
Instructions
- Combine all ingredients in a jar or sealable container. Shake to combine.
- To rim a glass, moisten the edge of your glass then dip into the salt.
Notes
Nutrition
Nutritional values are approximate.
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