Quick Fix Turkey Reuben Sandwiches

Use thin- or thick-sliced turkey sandwich meat.

Course Main

Cuisine American

Keyword corned beef, quick fix, sandwich

Prep Time 5

Cook Time 10

Servings

Calories 494kcal

Heat a large skillet over medium-high heat.
Lay the bread slices on a cutting board.
Divide the dressing between the slices and spread out evenly on one side of each.
A Swiss cheese and turkey to two of the slices.
Top with the kraut.
Add top slices of bread to make sandwiches.
Spread 1/2 tablespoon of the butter on the tops of each sandwich.
Transfer the sandwiches to the skillet, bread-side down (that is, flip the sandwich as you move it from the cutting board to the skillet).
Spread remaining butter over the tops of the sandwiches as they cook.
Once the bottoms are done (golden brown and crispy) and the cheese has started to melt, carefully flip the sandwiches.
Cook another 3-5 minutes or until that side is golden brown and crispy.
Remove from skillet and place on cutting board.
Cut each in half and serve.

Also great made using Russian dressing.