Quick Taco Salads

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on hand or enjoy. We kept them pretty simple.

Course Main

Cuisine Mexican

Keyword quick fix, salad, taco

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 726kcal

Author Based on a recipe from Kraft

Equipment

skillet

Ingredients

1 pound ground beef
½ small white onion chopped
3 tablespoons Taco seasoning or 1 packet pre-made
4 tortilla bowls pre-made taco salad bowls
2-3 cups iceberg lettuce shredded
1 cup sharp cheddar cheese shredded
1 large tomato chopped
¼ cup Ranch salad dressing

Instructions

Brown ground beef in a large skillet with the onion.
Drain and add the seasoning.
Stir, and cook over low heat 5-10 minutes, adding a bit of water if the mixture gets too dry.
Warm taco bowls per package instructions.
Spoon beef into the taco bowls.
Top with lettuce, cheese and tomato.
Drizzle with Ranch dressing and serve.

Notes

I love Ranch, but of course you can use your favorite salad dressing!

Nutrition