Ragin' Cajun Cheddar Ranch Bugles
Make a batch of Ragin’ Cajun cheddar ranch Bugles for the next big party at your house. Folks will know you didn’t just put a bowl of bagged snacks. You went the extra mile!
Servings 10
Calories 4kcal
Equipment
Ingredients
- 1 12 1/4 ounce Bugles you can substitute Nacho Bugles and leave out the Kernel's Seasonings
- ⅓ cup cheddar cheese powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning or more, to taste
- Olive oil from a sprayer. Or substitute non-stick cooking spray
Instructions
- Preheat oven to 350 F.
- Combine seasonings in a small bowl.
- Place chips into a large plastic bowl.
- Spray lightly with oil, gently stirring to get good coverage.
- While stirring the chips, slowly pour in the seasoning mix.
- Spread chip mixture out evenly onto a baking sheet.
- Bake for 5 minutes.
- Let cool completely before serving
Notes
It's ok to add more seasoning for more cheesiness!
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg