Ranch Chicken Wings

I went with Ranch dressing for the dipping sauce for these Ranch chicken wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.

Course Appetizer

Cuisine American

Keyword dry, Ranch, wings

Prep Time 3

Cook Time 45

Total Time 3 45

Servings

Calories 293kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

3-4 pounds chicken wings flats and drumettes
2 packets Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
1 tablespoon vegetable oil

Instructions

Place the wings into a resealable bag or container.
Add 1 packet of the Ranch seasoning and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining packet of Ranch seasoning. Toss gently to coat.

Notes

Serve with your favorite dipping sauce.

Nutrition