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Loaded Mexican Hot Dogs
Yes, under all those toppings lies a big ole grilled all-beef dog. My loaded Mexican hot dogs are not for the faint of heart. You pick it up and you don’t set it down until it’s all gone.
Course Main
Cuisine American
Keyword hot dogs, Mexican
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 1416 kcal
6 ¼ pound hot dogs 1 lime cut into 6 wedges 6 hot dog buns ⅓ cup queso fresco shredded ⅓ cup taco cheese shredded ⅓ cup Mexican cheese shredded 1 handful black olives chopped or sliced ¼ cup red onion diced 1 large avocado chopped 3 green onions chopped
Fire up your grill and cook the hot dogs. Place the lime wedges on the grill and get them lightly charred.
Toast the buns as desired.
Place dogs in buns.
Combine the three cheeses in a bowl then sprinkle on top of the hot dogs.
Add remaining ingredients. Serve with lime wedges for squeezing over the dogs.
Calories: 1416 kcal | Carbohydrates: 114 g | Protein: 59 g | Fat: 82 g | Saturated Fat: 29 g | Trans Fat: 1 g | Cholesterol: 229 mg | Sodium: 3638 mg | Potassium: 965 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 265 IU | Vitamin C: 9 mg | Calcium: 323 mg | Iron: 13 mg