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Jalapeno Popper Cheesy Garlic Bread

I love jalapeno poppers. Jalapenos stuffed with cream cheese are a great thing. The peppers mellow a bit. The creamy cheese cools the heat. So, why not put those same great tastes together and make a jalapeno popper cheesy garlic bread? Yes, why not!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 561kcal


  • 1 loaf Italian bread
  • 1/2 cup unsalted butter melted
  • 2 teaspoons garlic powder divided
  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup pickled jalapeno slices chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 cup pickled jalapeno slices whole


  • Preheat your oven to 400 F.
  • Cut bread in half lengthwise.
  • Brush the insides with the melted butter and sprinkle with the garlic powder.
  • Bake for 5 minutes to get the bread a little crispy.
  • Meanwhile, combine the cream cheese, sour cream, chopped jalapenos, salt and pepper.
  • When the bread has cooked spread both sides with the cream cheese mixture.
  • Sprinkle with cheese and add the jalapeno slices.
  • Bake for another 4-5 minutes or until the cheese has melted.
  • Slice and serve.


Calories: 561kcal | Carbohydrates: 32g | Protein: 11g | Fat: 44g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 474mg | Potassium: 205mg | Fiber: 2g | Sugar: 19g | Vitamin A: 837IU | Vitamin C: 7mg | Calcium: 141mg | Iron: 1mg