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+ servings

Fiesta Shrimp Tacos

The crunchy slaw, creamy avocado, fresh lime and a tangy sauce really go well with the crispy fried shrimp.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 578kcal


For the tacos

  • 18 ounces popcorn shrimp such as SeaPak® Popcorn Shrimp
  • 10 flour tortillas heated
  • 1 pound coleslaw mix
  • 8 ounces white cheddar cheese shredded
  • 1 large tomato diced
  • 6 ounces black olives sliced, drained
  • 1 avocado chopped
  • 1 lime cut into wedges, for serving, if desired

For the sauce


  • Cook the shrimp per the package instructions.
  • Meanwhile, make the sauce by whisking together all ingredients. If the sauce is too thick whisk in a tablespoon or two of milk.
  • Spread a tablespoon of sauce over each tortilla.
  • Add slaw mix, cheese, tomato, olives and avocado.
  • Top with shrimp and drizzle with a bit more sauce.
  • Serve with a lime wedge for squeezing over the taco.


Calories: 578kcal | Carbohydrates: 51g | Protein: 19g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 1740mg | Potassium: 650mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1852IU | Vitamin C: 50mg | Calcium: 490mg | Iron: 4mg