Skillet Cornbread Pizza
This is my take on a great recipe for skillet cornbread pizza from Martha White. Sure, it’s not really a pizza, but it has the flavors of one.
Preheat oven to 400 F.
Beat the egg in large bowl.
Add the milk, oil, cornbread mix, and Creole seasoning and stir until smooth, like a pancake batter.
Stir in the remaining ingredients except the sauce.
Pour mixture into a 8-9" cast iron skillet and spread out evenly with a spatula.
Bake 20-30 minutes or until the cornbread is done and is golden brown.
Serve with warm sauce for dipping or drizzle the sauce over top.
Calories: 486kcal | Carbohydrates: 11g | Protein: 25g | Fat: 38g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1487mg | Potassium: 547mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1097IU | Vitamin C: 37mg | Calcium: 381mg | Iron: 2mg