Lemon Pepper Corn on the Char-Broil Big Easy
Lemon pepper corn on the Char-Broil Big Easy is why the arrival of sweet corn season is such a happy time for me.
Servings 4 servings
- 4 ears corn-on-the-cob husks and silks removed, cut in half
- 4 tablespoons unsalted butter melted
- 1 tablespoon lemon pepper more or less, to taste
You'll need a Bunk Bed basket or two to cook more corn at once on your Big Easy.
Calories: 182kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 266mg | Fiber: 2g | Sugar: 6g | Vitamin A: 526IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg