Go Back
+ servings
Lemon Pepper Corn on the Char-Broil Big Easy
Print

Lemon Pepper Corn on the Char-Broil Big Easy

Lemon pepper corn on the Char-Broil Big Easy is why the arrival of sweet corn season is such a happy time for me.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob, lemon pepper
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 182kcal
Author Mike

Ingredients

  • 4 ears corn-on-the-cob husks and silks removed, cut in half
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon lemon pepper more or less, to taste

Instructions

  • Fire up your Big Easy.
  • Brush corn with the butter. Sprinkle with the lemon pepper.
  • Place corn into the Big Easy basket. You'll need a Bunk Bed basket to cook all of the corn at once.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Notes

You'll need a Bunk Bed basket or two to cook more corn at once on your Big Easy.

Nutrition

Calories: 182kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 266mg | Fiber: 2g | Sugar: 6g | Vitamin A: 526IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg