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Buffalo Shrimp
These spicy shrimp are sure to disappear in no time!
Course Appetizer
Cuisine American
Keyword grilled, oyster shells, shrimp
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 4
Calories 5kcal
Place the shrimp in a bowl.
Combine the spices and sprinkle over the shrimp. Toss to coat.
Place shrimp in the oyster shells. Add enough Buffalo sauce to almost fill the shells.
Cook the shrimp (see below). Warning: The sauce will be very hot as will the shells, so be careful handing them after they are cooked.
Serve with blue cheese dressing for dipping if desired.
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg