Go Back
+ servings
Buffalo Shrimp
Print

Buffalo Shrimp

These spicy shrimp are sure to disappear in no time!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 5kcal
Author Mike

Ingredients

Instructions

  • Place the shrimp in a bowl.
  • Combine the spices and sprinkle over the shrimp. Toss to coat.
  • Place shrimp in the oyster shells. Add enough Buffalo sauce to almost fill the shells.
  • Cook the shrimp (see below). Warning: The sauce will be very hot as will the shells, so be careful handing them after they are cooked.
  • Serve with blue cheese dressing for dipping if desired.

In the oven

  • Bake at 350 F for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.

On the grill

  • Cook over medium heat for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg