Red Pepper Remoulade
If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it.
Servings 2 cups
Calories 833kcal
Equipment
Ingredients
- 8 ounces roasted red peppers drained
- 1 cup mayonnaise
- ½ cup chili sauce such as Heinz
Instructions
- Place all ingredients into a blender or food processor.
- Process until smooth.
Notes
Store in the fridge until ready to use.
Nutrition
Calories: 833kcal | Carbohydrates: 14g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1631mg | Potassium: 276mg | Fiber: 4g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg