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If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it. I used the remoulade on crab cakes, but it’d be perfect with shrimp too. Or as a dipping sauce for fried fish filets. It’s also great with other things, such as onion rings and yes, even French fries!
Another great use for red pepper remoulade? Yep, on roasted, grilled or fried shrimp po boy sandwiches. Man, that’s good eats!
If you prefer a spicier remoulade, substitute spicy chili sauce. Or just add a few pinches of dried red pepper flake or cayenne. Or just try my spicy remoulade instead!
Red Pepper Remoulade
- Place all ingredients into a blender or food processor. Process until smooth.
Nutritional values are approximate.