Rib Tips
I’m a big, big fan of rib tips. They’re tender and tasty, and best of all, they are done before the ribs are, making for an excellent snack while you’re waiting for the main attraction.
Ingredients
- Rib tips from St. Louis-style cut ribs
- your favorite BBQ rub
- your favorite BBQ sauce I used our Sweet-n-Spicy sauce
Instructions
- Season rib tips with your favorite rub.
- Smoke along with your ribs at 225 F, for 2 hours.
- Remove tips to a pot and add BBQ sauce to cover.
- Simmer for another hour or until very tender.
Notes
Serve with lots of paper towels.