Roasted Black Pepper Shrimp
This is the easiest, most fool-proof way I know of for cooking shrimp. Roasted black pepper shrimp come out tasting fantastic each and every time.
Servings 8
Calories 175kcal
Equipment
Ingredients
- 3 pounds shrimp
- 1 stick butter
- 3 tablespoons garlic minced
- 4 tablespoons freshly ground black pepper
Instructions
- Preheat oven to 450 F.
- Rinse, drain and de-vein the shrimp. Place in a shallow baking pan.
- Melt the butter in a medium saucepan.
- Add the garlic and saute for 3-4 minutes. Pour over the shrimp and toss to coat.
- Pepper shrimp until very well covered. Do not be shy with the pepper! Use a heavy hand!
- Bake until pink, approximately 5 minutes, then turn and bake a few minutes longer. Remove from oven and pepper again.
Notes
Also great served with cocktail or tartar sauce.
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1322mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 252mg | Iron: 4mg