Roasted Garlic Chicken with Parmesan Gravy
I loved this roasted garlic chicken with Parmesan gravy so much that I made it twice in one week.
Servings 4 servings
Calories 519kcal
Equipment
Ingredients
- 1 tablespoon vegetable oil
- 6 chicken thighs boneless, skinless
- kosher salt
- freshly ground black pepper
- 1 medium sweet onion diced
- 20 cloves garlic peeled
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 400 F.
- Heat the oil in a large sauce pan or cast iron skillet over medium-high heat.
- Season the chicken with salt and pepper. Don't be shy with the seasoning.
- Add chicken to skillet and brown on both sides, 3-5 minutes each.
- Remove to a plate and reserve.
- Add the onion and saute for 3 minutes.
- Add the garlic, stir and saute for another 2 minutes.
- Add the thyme and flour. Cook for 1 minute, stirring constantly.
- Slowly add the broth. Scrape up any bits that are stuck to the bottom of the pan. There's nothing but flavor in those bits!
- Remove from heat.
- Stir in the Parmesan.
- Return the chicken to the pan, cover, and place in the oven for 15 minutes. Check that the chicken has reached 165 F.
- Serve.
Notes
You can substitute boneless, skinless chicken breasts if desired.
Nutrition
Calories: 519kcal | Carbohydrates: 16g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 770mg | Potassium: 618mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 2mg