Roasted Garlic Salad Dressing

I can’t even begin to say just how much I love this dressing. Great roasted garlic flavor tamed by Dijon and honey. And not overly mustardy, either.

Course Dressing

Cuisine American

Keyword garlic, homemade salad dressing

Prep Time 5

Total Time 5

Servings cup

Calories 220kcal

8 cloves garlic roasted, and peeled (I roasted my garlic in the oven or in the slow cooker)
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon lime juice
Kosher salt
ground black pepper
½ cup olive oil

Place all ingredients except for the olive oil into a blender and process until smooth.
Keep the blender running while slowly adding the oil.
Process until smooth and incorporated.

Stir or shake before serving.