Roasted Jalapeno Pull-Apart Bread

Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get a bite… thinkin’ whoa, this is kinda hot… then you go and pull off another chunk because it is GOOD!

Course Side

Cuisine Mexican

Keyword bread, cheesy, spicy

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 323kcal

Author Based on a recipe from Kraft

Ingredients

6 large jalapenos
1 can refrigerated biscuits quartered, divided
2 tablespoons unsalted butter melted
1 ¼ cups cheddar cheese shredded, divided
¾ teaspoon dried parsley divided
¼ cup Pepper jack cheese shredded

Instructions

Roast the jalapenos on your grill or under the broiler.
Remove the stems and seeds and mince.
Spray a 9" x 5" bread loaf pan (with high sides) with non-stick spray.
Take 1/3rd of the biscuit pieces and dip them into the butter, then layer them along the bottom of the baking pan.
Add 1/2 cup of the cheddar, 1/3rd of the peppers, and 1/3rd of the parsley.
Make another row the exact same way.
Make one final row with the remaining ingredients, ending by topping off with the remaining cheeses.
Bake 40-45 minutes until golden brown and lightly crispy.
Let rest 5 minutes before serving.

Notes

Substitute serranos for even more spicy greatness.

Nutrition