Fire up your Char-Broil Big Easy. If you don't have one, you can make these potatoes in the oven instead. Just pre-heat your oven to 400 F.

Boil the potatoes for about 10 minutes until you can just slide a toothpick through them. You don't want them too soft or they'll fall apart when skewered.

Remove from water and let cool enough to handle, about 5 minutes.

Gently skewer potatoes (if using a Big Easy, otherwise, just arrange the potatoes on a sheet pan).

Place potatoes in the Big Easy for about 20 minutes, or cook in the oven for 20 minutes.

Remove and add salt, pepper, and butter, to taste.