Roasted Turkey on the Char-Broil Big Easy
I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey.
Servings 1 turkey
Calories 4727kcal
Ingredients
For the injection sauce
- ¼ cup butter melted
- 1 cup chicken broth warmed
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- kosher salt to taste
- ground black pepper to taste
For the rub
- 2 tablespoons Todd's Dirt any Italian-like seasoning will work
- 1 tablespoon vegetable oil
For the turkey
- 10-16 pound turkey rinsed, patted dry
- Injection sauce above
- rub above
For the gravy
- See our Cajun Gravy Easy Chicken Gravy or Holiday Make-Ahead Gravy,
Instructions
- Start up the Big Easy.
- Spray the turkey basket with non-stick spray.
- Mix the injection ingredients and inject the bird every 1/2"-1".
- Mix the rub ingredients. Rub mixture all over the outside and inside of the bird.
- Place turkey into cooking basket and place in cooker.
- Cook 10 minutes/pound. Check temperature in thighs and breasts to make sure the turkey is done.
- Let rest 10 minutes before carving.
Notes
Make sure your thermometer isn't hitting bone or a cavity to ensure accurate measurements.
Nutrition
Calories: 4727kcal | Carbohydrates: 8g | Protein: 700g | Fat: 198g | Saturated Fat: 60g | Trans Fat: 2g | Cholesterol: 2325mg | Sodium: 4532mg | Potassium: 7550mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1909IU | Vitamin C: 28mg | Calcium: 442mg | Iron: 28mg