Rosemary Chicken Wings with Herb Dipping Sauce
These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings.
Servings 6
Calories 411kcal
Ingredients
- 4 pounds chicken wings separated
- 8 cloves garlic minced
- 2 tablespoons dried rosemary crushed
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 cups apple juice
- Teaspoon dried red pepper flake or more
- lemon if desired
- Herb dipping sauce
Instructions
- Place chicken into a large resealable baggie or container.
- Add the rosemary, garlic, pepper, salt and apple juice. Seal and toss
- Let marinate for 1 hour, flipping occasionally.
- Serve with fresh lemon for drizzling and herb dipping sauce.
Notes
Also great with Ranch or blue cheese dressing.
Nutrition
Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg