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Salsa Hot Dogs
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Salsa Hot Dogs

Mmmmm. Boy oh boy. Salsa hot dogs. Mighty darned tasty. Like a hand-held serving of nachos. As spicy as you want it to be depending on the salsa you use. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 253kcal
Author Mike

Ingredients

  • 2 hot dog buns
  • 2 hot dogs
  • ¼ cup iceberg lettuce shredded
  • ½ Roma tomato seeded, chopped
  • 1-2 tablespoons black olives sliced
  • 1-2 tablespoons salsa
  • 1-2 tablespoons sour cream

Instructions

  • Toast the buns as desired
  • Cook the dogs.
  • Add dogs to the buns.
  • Top with the lettuce, tomato and olives.
  • Add a dollop or so of salsa, followed by the sour cream.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 253kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 645mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 3mg