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Mmmmm. Boy oh boy. Salsa hot dogs. Mighty darned tasty. Like a hand-held serving of nachos. As spicy as you want it to be depending on the salsa you use. Of course, like nachos, you can add anything else you want. Like pickled jalapeno slices. Or shredded cheese. No matter what you do, these are great. I love the cool sour cream and tomatoes with the hot beef dogs and the spicy salsa, along with the crunch of the lettuce.
A Delightfully Different Dog
These salsa hot dogs were the perfect dogs to enjoy outside on the deck on a beautiful spring day. I couldn’t get over how much they were like eating nachos. But they were fun. There’s a lot of flavor in each and every bite. They’re different and delicious. I’d make these again and again.
Get Spicy
If you want a little kick to your dogs just use a nice spicy salsa. And a few added pickled jalapeno slices are great too!
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Cookin’ Dogs
Hey, cook the dogs however you want, on whatever you want. Griddle. Grill. Stovetop. Boiled. Broiled. Steamed. Baked. I don’t care. I don’t mean that in a snobby way. I’m just saying you do you. I happen to like mine cooked up on a charcoal grill or in an air fryer. I get a crunchy skin. And I like that. And I can throw the buns on the grill or into the air fryer if I want them toasted (and I do). I often like to cut a thin slit lengthwise down my hot dog before cooking it. That slit will open up a bit as the dog heats. When I put it on the bun, I put the hot dog slit face-up. It gives the toppings a wonderful place to go. And stay. They don’t pop out with each and every bite!
Also try my sandwich roll hot dogs. They’re different.
Salsa Hot Dogs
Ingredients
- 2 hot dog buns
- 2 hot dogs
- ¼ cup iceberg lettuce shredded
- ½ Roma tomato seeded, chopped
- 1-2 tablespoons black olives sliced
- 1-2 tablespoons salsa
- 1-2 tablespoons sour cream
Instructions
- Toast the buns as desired
- Cook the dogs.
- Add dogs to the buns.
- Top with the lettuce, tomato and olives.
- Add a dollop or so of salsa, followed by the sour cream.
Notes
Nutrition
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