Slow Cooker Creamy Bacon Chicken
On a bun. As a dip. It doesn’t matter how you serve this slow cooker creamy bacon chicken, you’re going to love it.
Servings 6 servings
Calories 332kcal
Equipment
Ingredients
- 2 pounds chicken breasts boneless, skinless
- 2 8 ounce cream cheese cubed
- 2 1 ounce Hidden Valley Original Ranch Seasoning and Salad Dressing Mix packets
- ½ pound bacon cooked, crumbled
Instructions
- Place chicken into your slow cooker.
- Top with the cheese and dressing seasoning.
- Cover and cook on low for 8 hours or until the chicken is tender.
- Remove the chicken and shred with a fork.
- Return the meat to the slow cooker. Stir in the bacon.
- Serve as a dip or on buns with extra sharp cheddar cheese as sandwiches.
Notes
Great on crackers or slider buns!
Nutrition
Calories: 332kcal | Carbohydrates: 1g | Protein: 37g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 452mg | Potassium: 635mg | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg