Slow Cooker Creole Sausage Sandwiches

These slow cooker Creole sausage sandwiches are a fantastic twist on what I normally make. Very simple flavors that come together over time with just the right ‘bite’.

Course Main

Cuisine American

Keyword creamy, crockpot, sandwich, sausage, slow cooker

Prep Time 15

Cook Time 5

Total Time 5 15

Servings servings

Calories 567kcal

Equipment

Ingredients

1 tablespoon vegetable oil
12 Italian sausages
1 small red bell pepper cut into thin strips
1 small orange bell pepper cut into thin strips
1 small yellow bell pepper cut into thin strips
1 large sweet onion halved, cut into thin strips
1 ½ cups beef stock
2 teaspoons Creole seasoning
12 hot dog buns or Hoagie buns
4 tablespoons mayonnaise or a bit more

Instructions

Heat the oil in a large skillet over medium-high heat.
Add the sausages and brown on all sides.
Remove to a slow cooker lightly sprayed with non-stick spray.
Add remaining ingredients except buns and mayo.
Cover and cook on low for 4-5 hours or until the sausages have reached at least 165 F.
Divide mayonnaise between the buns. Don't be shy, the mayonnaise really makes these dogs even better!
Top each bun with a sausage of some of the pepper/onion mixture and enjoy!

Notes

Use hot Italian sausages for a nice spicy sandwich!

Nutrition