Slow Cooker Holiday Green Bean Casserole

We’ve all had it. The traditional holiday green bean casserole. Well, scrap that and move on to this slow cooker holiday green bean casserole. Same idea, but oh, so much better.

Course Side

Cuisine American

Keyword casserole, crockpot, green beans, slow cooker

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings servings

Calories 128kcal

Author Inspired by The Southern Slow Cooker Bible

Equipment

Ingredients

2 pounds fresh green beans trimmed (or 2 16 oz bags frozen green beans, thawed)
1 15 ounce Alfredo sauce
1 8 ounce water chestnuts drained, diced
1 6 ounce mushrooms sliced, drained
1 2 ounce pimentos drained, diced
1 cup Parmesan cheese grated
½ teaspoon freshly ground black pepper
1 6 ounce French-fried Onions divided
½ cup pecans coarsely chopped

Instructions

If using fresh green beans, first blanch the beans in boiling water for 2-3 minutes then place in an ice bath to cool. Drain well.
In a large bowl combine the beans, Alfredo sauce, water chestnuts, mushrooms, pimentos, Parmesan, pepper and a third of the French fried onions.
Lightly spray your slow cooker with non-stick spray and add the bean mixture.
Cover and cook on low for 4 1/2 hours, stirring occasionally.
Just prior to serving, toast the remaining French fried onions along with the pecans in a small skillet over medium heat.
Sprinkle over casserole and serve.

Notes

The pecans add a wonderful crunch.

Nutrition