Slow Cooker Ravioli Lasagna

All the flavors of a great lasagna, but done so easily with very little effort. The sauce was nice and tasty, the ravioli cooked up perfectly, and of course, there was ooey-gooey cheese.

Course Main

Cuisine American

Keyword crockpot, lasagna, ravioli, slow cooker

Prep Time 15

Cook Time 5 15

Total Time 5 30

Servings

Calories 285kcal

Equipment

Ingredients

1 pound Italian sausage
2 cloves garlic minced
1 teaspoon garlic powder
1 teaspoon Kosher salt
½ teaspoon ground black pepper
2 24 ounce pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
2 12 ounce fresh ravioli I used one package of mushroom ravioli and one package of cheese ravioli
2 cups Mozzarella cheese shredded

Instructions

Heat a large skillet over medium-high heat.
Crumble in the sausage and cook until almost done.
Add the garlic, garlic powder, salt and pepper and cook another minute.
Add in the pasta sauce, Italian seasoning, basil and oregano.
Add a layer of the meat mixture to a slow cooker.
Top with some of the ravioli.
Add another layer of meat followed by more ravioli. Continue until all of the meat and ravioli are used.
Cook for 4 hours on low.
Top with cheese and cook 1 more hour until the cheese is melted.

Notes

You can use frozen ravioli. Just cook first package instructions and drain well.

Nutrition