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Slow Cooker Rice
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Slow Cooker Rice

My slow cooker was sitting there with that ‘use me’ look on it’s face so I fired it up, added the rice and a few other ingredients. In just over 6 hours, I had a big ole batch of cooked rice. I can’t imagine anything any easier!
Course Side
Cuisine American
Keyword crockpot, rice, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 117kcal

Equipment

Ingredients

  • 2 ¼ cups water
  • 1 cup rice
  • 3 tablespoons butter
  • 1 tablespoon parsley chopped
  • 1 teaspoon Kosher salt

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add all ingredients.
  • Stir and cook on low 6-8 hours until done. Start checking for doneness after 5 hours just in case.

Notes

Fluff with a fork before serving.

Nutrition

Calories: 117kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 402mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg