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I didn’t have a reason to make rice in a slow cooker. It was something that I just wanted to try it. I usually just make rice on the stove top and most times I get it right. I don’t have a fancy rice cooker.
My slow cooker was sitting there with that ‘use me’ look on it’s face so I fired it up, added the rice and a few other ingredients. In just over 6 hours, I had a big ole batch of cooked rice. I can’t imagine anything any easier!
The No Boo-Boo Zone
It ain’t fancy, but slow cooker rice is exactly what I was looking for: a big batch of rice with no fuss and little chance of me making a boo-boo. I needed the rice for an upcoming dinner. Time would be tight and I knew that if I made the rice last minute, when the pressure was high, I might over or under cook it and I wouldn’t have time to re-make it. So I just cooked it a day in advance and kept it in the fridge overnight. It was just as good leftover.
- Generous Capacity: 7-quart slow cooker that…
- Cooking Flexibility: High or low slow cooking…
Slow cooker rice is perfect served with chicken sauce piquante.
Slow Cooker Rice
Equipment
Ingredients
- 2 ¼ cups water
- 1 cup rice
- 3 tablespoons butter
- 1 tablespoon parsley chopped
- 1 teaspoon Kosher salt
Instructions
- Spray your slow cooker with non-stick spray.
- Add all ingredients.
- Stir and cook on low 6-8 hours until done. Start checking for doneness after 5 hours just in case.
Notes
Nutrition
Nutritional values are approximate.
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