Slow Cooker Salisbury Steak
This slow cooker Salisbury steak meat patties not only tasted fantastic they had the perfect texture.
Servings 6
Calories 358kcal
Equipment
Ingredients
- 8 ounces fresh mushrooms sliced
- ½ medium onion sliced
- 14.5 ounces beef broth
- 1 ounce brown gravy mix one packet
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley chopped
- 2 tablespoons cornstarch
- ¼ cup water
- Mashed potatoes, for serving
Beef Patties
- 1 ½ lbs ground beef
- 1 egg yolk
- ¼ cup dried minced onion
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic minced
- Kosher salt to taste
- ground black pepper to taste
Instructions
- Lightly spray your slow cooker with non-stick spray.
- Combine all of the beef patty ingredients and form into 6 patties.
- Heat a large skillet over medium-high heat and brown the patties, 3 minutes per side.
- Transfer browned patties to the slow cooker.
- Whisk together the beef broth, gravy mix, ketchup and Dijon.
- Stir in the parsley.
- Pour over the meat.
- Cook on low for 5 hours.
- Remove patties to a plate.
- Combine the water and corn starch and stir into the gravy in the slow cooker.
- Turn heat to high and let cook until thickened, stirring occasionally.
- Return meat to the slow cooker along with any accumulated juices and let warm before serving over mashed potatoes with plenty of gravy.
Notes
Use whole milk for the best results.
Nutrition
Calories: 358kcal | Carbohydrates: 11g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 419mg | Potassium: 561mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg