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Slow Cooker Shredded Buffalo Chicken
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Slow Cooker Shredded Buffalo Chicken

Slow cooker shredded Buffalo chicken is easy to make, smells fantastic all day long while it’s cooking, and can be used in a lot of ways.
Course Main
Cuisine American
Keyword Buffalo, chicken, crockpot, slow cooker
Cook Time 8 hours 30 minutes
Total Time 8 hours 30 minutes
Servings 6 cups
Calories 206kcal

Equipment

Ingredients

Instructions

  • Place chicken into slow cooker.
  • Add hot sauce and Ranch dressing mix.
  • Cook on low 8 hours or until falling apart, stirring occasionally.
  • Remove chicken and shred or chop as desired.
  • Return to the slow cooker and add the butter.
  • Cook another 30 minutes until the butter melts. Stir.

Notes

Great on sandwiches, tacos, crackers and nachos!

Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1427mg | Potassium: 559mg | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg