Slow Cooker Spaghetti and Meatballs
Yummy meatballs in a flavorful sauce, with the pasta already mixed in. It really doesn’t get any easier.
Servings 8 servings
Calories 120kcal
Equipment
Ingredients
- 1 24 ounce frozen meatballs
- 1 24 ounce spaghetti sauce
- 1 48 ounce beef broth
- 2 teaspoons dried basil
- 2 teaspoons dried red pepper flake
- ¼ cup Parmesan cheese plus more for serving, freshly grated
- 8 ounces angel hair pasta broken into 1 1/2" pieces
Instructions
- Place all ingredients except for the pasta into a slow cooker.
- Cook on high for 4 hours, stirring every hour or so.
- Add the broken pasta, stir, and cook another 20 minutes.
- Serve with additional Parmesan cheese for topping.
Notes
Also great with Pecorino-Romano cheese.
Nutrition
Calories: 120kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg