Slow Cooker Spicy Corned Beef

Time for something new. Time for slow cooker spicy corned beef. Oh yes. Tender, sliced, and the best part, topping with a simple glaze that doesn’t remind you of the usual corned beef ‘thing’.

Course Main

Cuisine American

Keyword corned beef, crockpot, slow cooker, spicy

Prep Time 15

Cook Time 16 30

Total Time 16 45

Servings

Calories 355kcal

Author Mike

Equipment

Ingredients

For the corned beef

4-5 pound corned beef rinsed, lightly trimmed
¼ teaspoon dried rosemary
1 bay leaf
1 teaspoon dried dill
6 cloves whole
1 stick cinnamon
1 clove garlic
1 medium onion cut in chunks
2 ribs celery cut in chunks
½ orange unpeeled, sliced thin

For the glaze (double to have extra for drizzling over the meat after slicing)

½ cup chili sauce
1 cup water
½ cup brown sugar

Instructions

For the corned beef

Place all of the corned beef ingredients into a slow cooker.
Cook for 8 hours until tender, but not falling apart.
Remove the beef from the slow cooker and let cool slightly.
Wrap tightly in foil and refrigerate overnight.
Preheat your oven to 350 F.
Unwrap the beef and place in a 9" x 13" baking dish that has been sprayed with non-stick spray.
Combine the glaze ingredients and pour over the top of the corned beef.
Bake for 30 minutes.
Remove and slice. Drizzle with any glaze left in the baking dish or double the glaze and warm the remaining before pouring over the beef.

Notes

Makes for the best, different Reuben sandwiches!

Nutrition