Slow Cooker Taco Meat
On a whim I decided to make slow cooker taco meat. Boy, am I ever glad that I did. Hours in the slow cooker makes browned beef even better. Tender, juicy and tasty. Perfect for taco night!
Servings 12 servings
Calories 110kcal
Equipment
Ingredients
- 2 pounds lean ground beef
- 1 small onion diced
- 1 14 1/2 ounce diced tomatoes un-drained
- 1 7 ounce fire-roasted diced green chiles
- 1 teaspoon ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon chili powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
Instructions
- Crumble the ground beef into a large skillet over medium-high heat.
- Cook until just about done.
- Add the onion and stir. Cook until the beef is cooked through.
- Transfer meat and onions and all remaining ingredients to a slow cooker.
- Stir and cook on low 4-6 hours.
Notes
If the mixture gets too thick while cooking add in just a little water and stir.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 345mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg