Slow Cooker Taco Meat Version 2.0

I’m a big fan of taco night. Granted, it’s not real Mexican taco night, but it’ll do. Well-seasoned ground beef, cooked slow all day, soaking up flavor after flavor.

Course Main

Cuisine American

Keyword beef, slow cooker, taco

Prep Time 10

Cook Time 6 15

Total Time 6 25

Servings

Calories 254kcal

Equipment

Ingredients

2 pounds ground beef
1 large green bell pepper seeded, chopped
1 large onion chopped
1-2 cups peach salsa
1 envelope taco seasoning I used a heavy 2 tablespoons of my homemade taco seasoning

Instructions

Brown the ground beef in a large skillet, breaking it up as it cooks.
Drain and transfer to a slow cooker.
Stir in the remaining ingredients.
Cover and cook on low 4-6 hours, stirring occasionally.

Notes

If the mixture becomes too thick, add a little water and stir.

Nutrition