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Smoked Bologna
Sliced thin, this is the best bologna you'll ever have.
Course
Main Dish
Cuisine
American
Keyword
bologna, smoked
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
20
Calories
220
kcal
Author
Mike
Ingredients
3-5
pound
bologna roll
¼
cup
prepared yellow mustard
2
tablespoons
your favorite BBQ seasoning
⅓
cup
your favorite BBQ sauce
Instructions
Heat your smoker to 225 F.
Score the bologna with a sharp knife every inch or so in a diagonal, making a diamond pattern. Score the ends also.
Slather the bologna with the mustard and sprinkle with the rub.
Place on smoker and smoke for 3 1/2 hours.
Slather with the BBQ sauce and continue smoking another 30 minutes.
Slice thin.
Notes
Slice thin for the best sandwiches.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
737
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg