Smoked Olives
Since I try to always use up every inch of space, I grabbed a jar of olives and a few other ingredients and in just a bit over an hour we were enjoying some garlicky, smoked olives.
Servings 3 cups
Calories 281kcal
Equipment
Ingredients
- 3 cups pimento-stuffed green olives drained
- 2 cloves garlic minced
- dried red pepper flake to taste (optional)
- 2 tablespoons extra virgin olive oil
Instructions
- Fire up your smoker for smoking 225 - 275 F. Use a mellow wood such as apple.
- Place the olives in a shallow aluminum pan.
- Combine the garlic, pepper flake, and oil and pour over the olives.
- Smoke for 45 minutes.
- Remove and let cool before serving.
Notes
Serve chilled or at room temperature.
Nutrition
Calories: 281kcal | Carbohydrates: 6g | Protein: 2g | Fat: 30g | Saturated Fat: 4g | Sodium: 2101mg | Potassium: 65mg | Fiber: 5g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg